August 29, 2017 217-344-9025
Hello Food Nanny Members!
Ok, a few notes about September. First week of September is Labor Day, we will deliver on WEDNESDAY. As always, if you do not need delivery let us know. Meagan will be sending out invoices today sometime. If you pay with a card that is on file, check your invoice email carefully. Please, pretty please, give us back our dishes each and every week. That’s all folks! Enjoy your meals!
Meal A

*Mixed Greens– Blue Moon Farms

*Herb Vinaigrette Dressing –Basil, oregano, brown sugar, red pepper, flakes, garlic, apple cider vinegar, yellow mustard

* Minestrone Soup – Onions, tomatoes, carrots, celery, garlic, salt and pepper, squash, zucchini, oregano, basil, kidney beans, elbow pasta, veggie stock

*Garlic Parmesan Pull Apart Rolls- flour, sugar, water, milk, salt, yeast, eggs, butter. Filling: basil, oregano, garlic, salt, butter, parmesan cheese

*Italian Apricot Cake- Cake- Crust: graham crackers, butter, sugar, salt and cinnamon. Filling: Cream cheese, sugar, vanilla, eggs, apricot jam, salt. Topping: Apricot Jam, water, unflavored gelatin

Meal B

*Spaghetti with Meat or Veggie Sauce and Steamed Broccoli: Meat Sauce has olive oil, yellow onions, garlic, tomatoes paste, salt, pepper, oregano, basil, thyme, diced tomatoes, brown sugar, bay leaves, and ground beef. Veggie Sauce has olive oil, yellow onions, garlic, tomato paste, salt, pepper, oregano, basil, thyme, diced tomatoes, brown sugar, bay leaves and portabella mushrooms. Steamed Broccoli shines on its own.
Where did your food come from?
* Common Ground, Family Health Food Store, Moore’s Family Farm, Blue Moon Farm, Triple S farm , Sola Gratia Farm, Roth Produce

Have a great weekend!

Kelly Jo, Francisco and Staff

Thank you!!

Contact Info

  • (217) 344-9015
  • 804 East Main Street | Urbana

Featured Item

Homemade Sauces

We offer all four of our homemade from scratch sauces in Pint jars for only $5.50. Flavors available are Cherry Chipotle, Bourbon & Brown Sugar, Jack & Peach, and Hawaiian.

Piato Cafe ©2014