Mother’s Day Menu 2020

thanksgiving dinner and desserts

$24.00 A Person

Choose an Entree:

Baked Caprese Chicken (GF)

Honey Dijon Roasted Pork Loin (DF)

Spinach Artichoke Lasagna (Vegetarian)

Vegan Spanikopita Pie (Vegetarian, GF, and DF)

Choose a Starch:

Party Potatoes with Sour Cream, Green Onions a Cheddar (GF)

Green Onion and Parsley Jasmine Rice (GF and DF)

Garlic and Herb Roasted Yukon Gold Potatoes (GF and DF)

Choose a Vegetable:

Fresh Steamed Broccoli (GF and DF)

Brussels Sprout with Butternut Squash (GF and DF)

Roasted Green Medley – Broccoli, Green Beans, Zucchini and Asparagus (GF and DF)

Choose a Dessert:

Strawberry Pie with Whipped Cream

Chocolate and Raspberry Cupcake

Lemon Tart with Mixed Berries (GF and Vegan)

All meals come with Blue Moon Farm Greens, Balsamic Vinaigrette Dressing, Roasted Tomato Soup and a Garlic and Herb Roll (GF or Vegan Bread upon request, can be substituted).

All orders must be placed by 4:00PM on Wednesday, May 6th.  All orders must be picked up between 10:00AM and 1:00PM on Saturday, May 9th.  Delivery is available for $5.00.  To place an order, please call us at (217)344-9015 or email us at info@piatocafe.com.  Thank you and Happy Mother’s Day to all!!

Piato Cafe ©2019