Easter Dinner Menu 2020

$24.00 per Person

Choose an Entree:

Pancetta Wrapped Pork Roast (GF)

Apricot Bourbon Maple Glazed Ham (GF)

Spring Green Risotto (Vegetarian)

Vegan Kale, Spinach and Mushroom Frittata (GF)

Choose a Starch:

Smoked Gouda Scalloped Potatoes (GF)

Cinnamon Roasted Butternut Squash (GF,DF)

Garlic & Herb Roasted Red Potatoes (GF, DF)

Choose a Vegetable:

Roasted Balsamic Veggies-Zucchini, Squash, Red Pepper, Carrots (GF, DF)

Roasted Asparagus (GF, DF)

Rosemary & Garlic Roasted Carrots

Choose a Dessert:

Lemon Meringue Pie

White Chocolate Coconut Cheesecake

Chocolate Tart with Raspberries (GF, Vegan)

All meals come with the following:

Blue Moon Farm Mixed Greens, Sweet Basil Vinaigrette Dressing, Potato & Leek Soup and Armenian Easter Bread (GF or Vegan bread upon request)

All orders must be placed by 4pm Tuesday, April 7th. All orders must be picked up between 10:00 AM-1:00 PM on Saturday, April 11th. NO LATE PICKUPS WILL BE ALLOWED!! To place an order you may call us at 217-344-9015 or email your order to info@piatocafe.com 


Piato Cafe ©2019