Hello Food Nanny Members!
Our next Charity Buffet is Oct. 17th for Mills Breast Cancer patients. We are helping breast cancer patients with their meds, bills, etc. This one is close to heart since I just had surgery in April for breast cancer and I’m excited to announce that Sweet Adelines will be performing! Lunch is served from 11-2 and is always $5. If you are unable to come, feel free to leave a check in your cooler if you would like to help out. Checks can be made out to Mills and we will pick them up in your coolers next week. Now let’s get on with your meals….
tomatoes, white beans, zucchini, onions, carrots, celery, collard greens, garlic, veggie stock, basil, oregano, sea salt, pepper and elbow macaroni
this took me back to when I worked at Alfredo’s at Disney….warm this up, slap some butter on it and enjoy. Or soak it up with your soup. Flour, salt, water and yeast
New York Style Cheesecake with Berry Sauce
graham crackers, butter, cream cheese, sour cream, eggs, vanilla, sugar, orange zest, strawberries, blueberries, raspberries
Meat or Veggie Lasagna with Broccoli Spears
The tomato sauce is made with tomatoes, roasted garlic, sea salt, pepper, basil, oregano and olive oil. Both have lasagna sheets. Both have tomato sauce. Both have cheese. Veggie people have zucchini, mushrooms, eggplant and squash. Meat people have a party in your mouth mix of sausage (tomato basil, Italian, Andouille, jerk, and more) with ricotta cheese. Broccoli spears were just blanched.
Where did your food come from?
Triple S, Carrie’s Farm, Kleiss Farm, Blue Moon Farm, Common Ground, Family Health Food Store, Coil Farm
Have a great weekend!
Kelly Jo, Francisco and Staff