Independent thinker and business woman, Kelly Jo Lamb, has been playing in the kitchen since age 16. After studying at Le Cordon Bleu in Orlando, she came home to work for Milo’s restaurant. She then transformed their cafe into what is now Piato. What started out as a tiny café has now become a family of companies. Kelly is happy to bring together her passion for cooking and giving back to the community through Piato’s honest business.
Piato strives to provide fresh, scrumptious, quality food at a reasonable price. We are committed to our community and donate a large percentage of our profits to those in need. Piato aspires to grow and be of service to a greater good.