Salsas, Chips and Dips
Pricing for Salsas, Chips and Dips is for a half pound, which will serve 6-8 people.
Corn & Black Bean Salsa
with Corn Tortilla Chips
Potato Chips
Homemade with Caramelized Onion Dip
Roasted Red Pepper Hummus
with Pita Chips
Beer Cheese Dip
with Pretzel Bites
Spinach Artichoke Dip
with Tortilla Chips
Pineapple Mango Salsa
with Flour Tortilla Chips
Guacamole
with Corn Tortilla Chips
Sliders
Falafel Burgers
with Mini Garlic and Herb Buns and Cucumber Dill Sauce
Buffalo Chicken
with Dollar Rolls and Ranch
French Dips
with Mini Onion Rolls and Provolone Cheese
Salmon
with Dollar Rolls and Cucumber Dill Sauce
Italian Beef
with Hoagie Buns and Pepperoncini
Pulled Pork
with Dollar Rolls and our Homemade BBQ Sauces
Beef Burgers
with Dollar Rolls, Sliced Cheeses, and Relish Tray
Nacho Bar
Nacho prices reflect the cost for up to 12 people.
Supreme Nachos
Taco Meat, Lettuce, Jalapeños, Cheese, Salsa, Black Olives and Sour Cream
Hawaiian Nachos
Modelo Chicken, Pineapple Salsa, Cheese and Hawaiian BBQ sauce
Mexican Nachos
Achiote pork, Pico de Gallo, Jalapeños and Cilantro Lime Sour Cream
Vegetarian Nachos
Guacamole, Shredded Lettuce, Black Bean Salsa, Jalapeños, Cheese and Cilantro Lime Sour Cream
Skewers
Priced per dozen.
Fresh Fruit
Pineapple, Grape, Strawberry, Blackberry, and Blueberry
Antipasto
Salami, Green Olives, Fresh Mozzarella, Grape Tomatoes and Fresh Basil Leaf
Veggie
Green and Red Peppers, Red Onion, Zucchini, Yellow Squash and Eggplant
Salmon
Tender pieces of Lemon Peppered Salmon
Shrimp and Bacon
Cherry Chipotle BBQ Shrimp Wrapped in Smokey Bacon
Pesto Shrimp
Shrimp Marinated in Pesto and Cooked to Perfection
Sausage and Shrimp
Andouille Sausage surrounded by a Cajun Shrimp
Buffalo Chicken
Served with house made Bleu Cheese and Celery Stick
Hawaiian Chicken
Hawaiian BBQ Chicken Married with Fresh Pineapple Chunks
Teriyaki Beef and Mushroom
Teriyaki Marinated Beef Skewers accompanied with Baby Mushrooms
Lil’ Bites
Priced per dozen.
Crustini
Choice of: Brie, Bacon, and Apple Compote; Smoked Gouda, Ham, and Fig Jam; Herbed Goat Cheese with Mushroom and Leek; Honey Walnut, Goat Cheese and Pear; Feta with Olive Roasted Red Pepper; Strawberry Balsamic and Bleu Cheese; Caramelized Onion and Bacon; Tomato, Mozzarella and Basil
Finger Sandwiches
Curried Chicken with Apple slices, Cucumber Dill, Smoked Salmon, Club and Italian
Stuffed Mushroom Caps
Button Mushrooms Stuffed with Spinach and Onions and topped with Melted Cheese
Spanikopita
Phyllo Pockets filled with Spinach, Kalamata Olives and Feta
Goat Cheese and Black Pepper Biscuits
with Salmon and Dill
Empanadas
Choice of: Spicy Chicken and Cheese; Goat Cheese and Caramelized Onion; Sweet Potato and Black Bean; Spinach, Red Pepper, and Feta; Beef and Mushroom; Jalapeño Popper
Chicken Wings and Drums
Cherry Chipotle BBQ, Jack and Peach BBQ, Hawaiian BBQ, Bourbon and Brown Sugar BBQ, Hot Honey Teriyaki, Sriracha Mango, Traditional Buffalo, Honey Mustard, Garlic and Herb
Bacon Pineapple Poppers
Chunks of Pineapple Wrapped in Bacon and Sauced in Hawaiian BBQ Sauce
Phyllo Bites
Choice of Artichoke Parmesan, Hot Brown, Jalapeño Popper, Pizza, Brie and Bacon Jam, or Crab Rangoon
Hot and Heavy
Priced per dozen.
Meatballs
Seasoned Beef, Turkey or Veggie and Sauced with our Homemade BBQ Sauce or Sweet and Sour Sauce
Potato Skins
Choice of: Bacon Cheddar and Green Onion; Corn Black Bean Salsa and Pepperjack; BBQ Pork and Cheddar; Nacho Loaded; or Chicken Broccoli and Cheddar
Street Tacos
Choose the meat: Modelo Chicken, Achiote Pork, Chimichurri Pulled Beef, Panko Crusted Cod comes with House Made Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, Cilantro Lime Sour Cream and Sriracha Mayo
Flatbreads
Choice of: Roasted Garlic, Tomato, and Spinach; Goat Cheese, Caramelized Onion, and Mushroom; Pesto, Chicken, Tomato, Basil, and Mozzarella; Modelo Chicken, Pico de Gallo, Avocado, and Cajun Ranch; Hawaiian Chicken BBQ, Pineapple, and Red Onion; Roasted Veggies and Pesto Goat Cheese; Bacon Apple and Brie
Hot Cakes
Priced per dozen.
Salmon Cakes
with Sriracha Dip
Crab Cakes
with Cajun Ranch
Spinach and Goat Cheese Polenta Cakes
with Red Pepper Coulis
Chickpea Quinoa Cakes
with Garlic Aioli
