Hors D’oeuvres
Hors D’oeuvres
Salsas, Chips and Dips
Pricing for Salsas, Chips and Dips is for one pound, which will serve 6 to 8 people
Corn & Black Bean Salsa
With Corn Tortilla Chips.
Potato Chips
Homemade with Caramelized Onion Dip.
Roasted Red Pepper Hummus
With Pita Chips.
Beer Cheese Dip
With Pretzel Bites.
Spinach Artichoke Dip
With Tortilla Chips.
White Queso Dip
With Tortilla Chips.
Pineapple Mango Salsa
With Flour Tortilla Chips.
Guacamole
With Corn Tortilla Chips.
Sliders
Falafel Burgers
With Mini Garlic and Herb Buns and Cucumber Dill Sauce
French Dips
With Mini Onion Rolls and Provolone Cheese.
Salmon
With Dollar Rolls and Cucumber Dill Sauce.
Italian Beef
With Hoagie Buns and Pepperoncini’s.
Pulled Pork
With Dollar Rolls and our Homemade BBQ Sauces
Beef Burgers
With Dollar Rolls, Sliced Cheeses and Relish Tray.
Nacho Bar
Nacho prices refects the cost for 12 people.
Supreme Nachos
Taco Meat, Lettuce, Jalapeños, Cheese, Salsa, Black Olives and Sour Cream.
Hawaiian Nachos
Modelo Chicken, Pineapple Salsa, Cheese and Hawaiian BBQ sauce.
Mexican Nachos
Achiote pork, Pico de Gallo, Jalapeños and Cilantro Lime Sour Cream
Vegetarian Nachos
Guacamole, Shredded Lettuce, Black Bean Salsa, Jalapeños, Cheese and Cilantro Lime Sour Cream.
Skewers
Fresh Fruit
Pineapple, Grape, Strawberry, Blackberry and Blueberry.
Antipasto
Salami, Green Olives, Fresh Mozzarella, Grape Tomatoes and Fresh Basil Leaf.
Veggie
Green and Red Peppers, Red Onion, Zucchini, Yellow Squash and Eggplant.
Tofu and Zucchini
Seasoned with Basil Oil.
Salmon
Tender pieces of Lemon Peppered Salmon.
Shrimp and Bacon
Cherry Chipotle BBQ Shrimp Wrapped in Smokey Bacon.
Pesto Shrimp
Shrimp Marinated in Pesto and Cooked to Perfection.
Sausage and Shrimp
Andouille Sausage surrounded by a Cajun Shrimp.
Buffalo Chicken
Served with house made Bleu Cheese and Celery Stick.
Hawaiian Chicken
Hawaiian BBQ Chicken Married with Fresh Pineapple Chunks.
Teriyaki Beef and Mushroom
Teriyaki Marinated Beef Skewers accompanied with Baby Mushrooms.
Lil' Bites
Buffalo Chicken
With Dollar Rolls and Ranch.
Crustinis
Choice of: Brie, Bacon, and Apple Compote; Smoked Gouda, Ham, and Fig Jam; Herbed Goat Cheese with Mushroom and Leek; Honey Walnut, Goat Cheese and Pear; Feta with Olive Roasted Red Pepper; Strawberry Balsamic and Bleu Cheese; Caramelized Onion and Bacon; Tomato, Mozzarella and Basil.
Finger Sandwiches
Curried Chicken with Apple slices, Cucumber Dill, Smoked Salmon, Club and Italian.
Stuffed Mushroom Caps
Button Mushrooms Stuffed with Spinach and Onions and topped with Melted Cheese.
Spanikopita
Phyllo Pockets filled with Spinach, Kalamata Olives and Feta.
With Salmon and Dill.
Empanadas
Choice of: Spicy Chicken and Cheese; Goat Cheese and Caramelized Onion; Sweet Potato and Black Bean; Spinach, Red Pepper, and Feta; Beef and Mushroom; Jalapeño Popper.
Crawfish Biscuit BLT
BLT stuffed in a Cajun Crawfsh Buttermilk Biscuit with Sriracha Mayo.
Chicken Wings and Drums
Cherry Chipotle BBQ, Jack and Peach BBQ, Hawaiian BBQ, Bourbon and Brown Sugar BBQ, Hot Honey Teriyaki, Sriracha Mango, Traditional Buffalo, Honey Mustard, Garlic and Herb.
Bacon Pineapple Poppers
Chunks of Pineapple Wrapped in Bacon and Sauced in Hawaiian BBQ Sauce.
Phyllo Bites
Choice of Artichoke Parmesan, Hot Brown, Jalapeño Popper, Pizza, Brie and Bacon Jam, or Crab Rangoon
Hot and Heavy
Meatballs
Seasoned Beef, Turkey or Veggie and Sauced with our Homemade BBQ Sauce or Sweet and Sour Sauce.
Potato Skins
Choice of: Bacon Cheddar and Green Onion; Corn Black Bean Salsa and Pepperjack; BBQ Pork and Cheddar; Nacho Loaded; or Chicken Broccoli and Cheddar.
Quesadillas
Choice of: Chicken Bacon Ranch; Corn and Black Bean Salsa with Pepperjack; Pizza style with Sausage Pepperoni Green Pepper and Onion; Spinach Tomato Roasted Red Pepper Mozzarella; Smoked Gouda Mushroom and Leek.
Street Tacos
Choose the meat: Modelo Chicken, Achiote Pork, Chimichurri Pulled Beef, Panko Crusted Cod comes with House Made Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, Cilantro Lime Sour Cream and Sriracha Mayo.
Flatbreads
Choice of: Roasted Garlic, Tomato, and Spinach; Goat Cheese, Caramelized Onion, and Mushroom; Pesto, Chicken, Tomato, Basil, and Mozzarella; Modelo Chicken, Pico de Gallo, Avocado, and Cajun Ranch; Hawaiian Chicken BBQ, Pineapple, and Red Onion; Roasted Veggies and Pesto Goat Cheese; Bacon Apple and Brie.
Hot Cakes
Salmon Cakes
With Sriracha Dip.
Crab Cakes
With Cajun Ranch.
Spinach and Goat Cheese Polenta Cakes
With Red Pepper Coulis.
Chickpea Quinoa Cakes
With Garlic Aioli.
Polenta Cakes
Panko Crusted Polenta Cakes with Spinach and Goat Cheese and Served with a Red Pepper Coulis.
